Peach Co-Ferment

Not just a coffee, but an entirely new coffee drinking experience.

Born in the north-west of Colombia, this groundbreaking coffee innovation has propelled farmer Jairo Arcila into the spotlight, challenging the boundaries of what coffee can be

Co-fermentation is a unique process in which green coffee beans are placed into airtight vats for 72 hours and submerged in wine yeast - accompanied with a selection of real fruits or spices. 

The result? An intense, exotic and beautifully complex flavour profile unlike anything you've experienced before

Expect vibrant notes of ripe peach, Fruchocs and juicy apricot, balanced in a cup that's as smooth as it is bold

Best enjoyed black, whether brewed gently as a filter or extracted as an espresso